There are very few meals that can't be improved by the addition of some sort of potato. Potatoes are fundamental to your post-work fast food run and an anticipated guest at dressed-up holiday dinners.

What makes a baked potato twice as good? Baking it twice! And with the addition of cheddar cheese, sour cream and chives, of course, it's a simple method that turns a regular baked potato into way ...

Mark Bittman writes cookbooks that showcase practicality and efficiency. Without sacrificing flavor, he channels shortcuts that yield delicious results. His latest book, “Dinner for Everyone: 100 ...

Even in my early childhood, I had a passion for twice-baked potatoes. The texture contrast of the crunchy skin and the soft mash fueled my hunger. Cheese and cream, along with butter and salt, added ...