It's called the ribeye cap. The ribeye cap steak is the third most tender muscle and is loaded with flavor. Kari Underly, meat educator and author of "The Art of Beef Cutting: A Professional's Guide ...

Learn the differences (and similarities) between these cuts. Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is ...

Ribeye is one of the juiciest, most tender cuts that a steak-lover can get — so much so that it doesn't need to be cooked with the bone in. Because of its high quality and robust flavor, it often ...