You've swooned over butterscotch pots de crème garnished with smoked sea salt, but have you wondered how the salt ended up with that flavor? It's called cold smoking and it's ridiculously easy to do ...

How do I build an inexpensive cold smoker? You can build a cold smoker using an oil drum for the main smoking chamber. In Oil Drum Handicraft, you can find instructions for how to build a smoker. This ...

If you're only using your grill during summer months, you're missing out on its full potential. With just a few items, you can turn it into a DIY cold smoker that will give you new ways of adding ...

Smoking meat is a wonderful way to enrich its taste. Cold smoking can help you add flavor without cooking the meat (or even to flavor something you can't cook over an open flame). And this cold smoker ...

Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in conjunction with curing or drying, such as the case with smoked ...

There are few things in this world as great as slow-cooked, smoked meat, but popular smokers can cost hundreds of dollars. Luckily, you can build your own with just a few flower pots, a hot plate, a ...

Make a smokin' smoker: Accessorize a clay pot with a grate, hot plate and lid with handle. This DIY clay pot smoker can be assembled quickly and inexpensively using upcycled materials from your garage ...

All you need is a charcoal grill and a tray of ice cubes. Summer is synonymous with outdoor cooking — warm weather calls for firing up the grill for burgers and hot dogs. But your grill is also an ...