Dacquoise is an impressive French dessert, typically made with meringue and whipped cream or buttercream. But the term also refers to a type of crisp and chewy meringue, which is made with nuts -- ...

A traditional dacquoise cake consists of a biscuit base, buttercream and layers of crisp yet chewy dacquoise, a meringue that’s typically flavoured with almonds and hazelnuts. This elegant cookie ...

A Connecticut food entrepreneur who sells her creations at farmers markets is starting a new farmers market, where everything for sale is gluten-free. Stephanie Thomacos of Enfield, who makes macarons ...

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Dessert: Do you have a birthday or other special event planned, and would like to go all out for dessert? Follow our ...

The bakery sells 30 to 60 weekly; it’s a variation of the classic French dacquoise cake and is the shop’s top-selling item. “Dacquoise” is from the feminine form of the French word “dacquois,” meaning ...

To New Yorkers, chocolate cake might mean crumb-dusted blackout, not layers of chocolate meringue and chocolate mousse with a thin glaze of ganache. But that is the signature dessert at the Best ...