Freshly packaged milk travels down the line at Big Island Dairy’s new $10 million processing plant in Ookala. Plant manager Nick Spells inspects one of the milk silos where fresh raw milk is stored.

Lab-grown dairy is the latest tech innovation in the food realm, no cows required. When plant-based dairy substitutes like almond milk and sunflower butter hit the shelves, some lives were forever ...

Vito synthesizes a range of customized ceramic nanofiltration membranes designed for optimal performance in dairy ...

The equipment is in place and the contractors are putting the final touches on the building. The owners of WW Homestead Dairy hope to be selling milk and other dairy products by the end of the month.

In the early 1900s, pasteurization revolutionized the U.S. dairy industry, making milk safe for mass consumption and paving the way for a thriving market. Milk remains a staple in our diets and the ...

Dairy producers and other market participants will be sharing testimony starting Wednesday and continuing in future meetings to explore a wide range of proposals as USDA considers updates to the ...

DuPont de Nemours DD has announced the release of the FilmTec Hypershell XP RO-8038 element, a sophisticated reverse osmosis (RO) solution designed to address the changing needs of the dairy ...

As drone technology continues to evolve, it's poised to transform how dairy farms manage their feed inventories, optimizing ...

When Isa Chandra Moskowitz became a vegan, most of the vegan cheese she was able to find on store shelves was “really processed, really stiff, and not melty,” she says. “I just tasted melted crayons.” ...