One thing we've learned from the recent revival of foraging is that “weed” is a relative term. Your plate of fancy Nordic cuisine. Your father's idea of a bad day with a lawnmower. That said, some of ...

CLEVELAND, Ohio — While many people work to keep them out of their yard, others want dandelions on their dinner table. One of the top food trends this year is dandelion greens. Meghan Sedivy is a ...

My much better half is not, shall we say, “adventurous” when it comes to greens: A “real” salad is built around a wedge of iceberg or chopped romaine. Stewed collards are fine for New Year’s Eve, and ...

One person’s weed is another’s secret weapon. On Thursday, May 9, Clarks Summit resident Susan Vinskofski will lead a class in all things dandelions during “Food Gone Wild: Dandelions” at 6:30 p.m. at ...

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by senior writer Benyamin Cohen. Once considered ...

1. Heat the oven to 350 degrees. Cook the sausage in olive oil in the bottom of a Dutch oven over medium heat on the stove top until the sausage has browned, about 7 minutes. Add the carrot and cook ...

Edible, wild-food experts Wendy Petty and Erin Smith say backyard foraging can yield plants and flowers rich in vitamins and nutrients. Some tips, though: Young plants taste best and avoid any that ...

Google the words "dandelion wine" and you'll come up with numerous recipes for how to make this beverage. Wash the dandelion blossoms well. Put them in the water with the orange, lemon and lime juices ...