If you visit Scotland, chances are good that you'll run into deep-fried pizza — or a certain battered variation the locals call a "pizza crunch." A pizza slice (or half of a pizza) is drenched in ...
Yep, it’s true—fried pizza is a thing, and it actually originated in Naples. There are two main varieties—pizza fritta and pizza montanara (named after the mountains in Naples). The former can refer ...
Wed, September 15, 2021 at 1:00 AM UTC Step 1: Heat about one inch of oil in a frying pan over medium heat. (Use more if you’re making stuffed pizza fritta—it should be deep-fried and fully submerged ...
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