If you’ve never had french fried yellow squash, you’re missing out on one of the tastiest ways to enjoy this summer garden staple. Sliced into french fry shapes, dipped in a buttermilk and egg batter, ...

Tired of making soggy fries at home? Chowhound spoke with two experts who have the tips you need for making french fries with restaurant-quality crunch.

This is possibly the most important tip when it comes to making fries. It makes the process of frying safer and cleaner, and your fries will turn out better.

Stop searching for a seafood shack; these seven chain restaurants offer fried clam strips with delicious tartar sauce.

Just like their deep-fried cousins, air fryer fries boast a crunchy exterior and creamy interior. But, since you just need a drizzle of oil instead of a pot-full, they’re a much healthier option.

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