Strawberries are on the way out and peaches are right around the corner. That’s the nature of seasonal produce in Texas and elsewhere: it’s here one week and gone the next. There are plenty of ...

Dehydrating green beans is a simple and budget-friendly way to stock your pantry with this tasty, and versatile vegetable. If ...

Years ago, I witnessed an older Greek woman tending raisins drying on her sunny rooftop on the island of Crete. It seemed a timeless moment as I watched her wooden pitchfork gently turn the deep ...

Chop, dry, and powder your rhubarb to flavor baked goods, coffee, and more. Keep rhubarb and potatoes on hand all year when you learn how to dehydrate vegetables with this unique preservation method.

Dehydrating foods can be an easy and effective way to prolong the shelf-life of ingredients, maximize storage space, and enjoy your favorite foods all year long. Dehydrating food is a preservation ...

Dehydration is one of the oldest methods of preserving food. While our ancestors relied on the sun to dry food, today we have commercial equipment and home appliances that can remove bacteria-forming ...

Carrot powder can enhance a number of dishes, such as yogurt and pasta. Learn how to make fruit and vegetable powder today. Preserve your garden harvest by pulverizing and dehydrating fruits and ...