If you've never lived near a city with a major Chinese population, you may not have had the chance to experience dim sum. It's kind of like a more formalized (if not necessarily more formal) version ...

Is there a more delicate dish than the pleated steamed dumpling filled with shrimp? The wrapper is translucent yet strong enough to hold the contents when picked up with chopsticks. The pleats, which ...

Time was when a can of LaChoy chow mein seemed exotic. These days, food-savvy adventurers nod approvingly at menus that offer regional Chinese dishes, be they a pungently sauced sauteed prawns in ...

At a massive 400 seats and 460,000 square feet over three stories, the 8-month-old second outpost of Tai Wu (original remains in Daly City) can be, oh, just a tad intimidating. Add in the usual whirl ...

Ordering dim sum for the first time can be an exhilarating — and overwhelming — experience. Some larger restaurants like Yank Sing, a popular dim sum hot spot in San Francisco, offer over 100 rotating ...

Dim sum, which consists of small plates traditionally served at brunch, is a uniquely fun and indulgent kind of Chinese meal. One dim sum outing could mean digging into BBQ pork buns (cha siu bao), ...

No place in the world takes dim sum more seriously than Hong Kong. The mainstay meal is everything, whether combative weekend sport or exuberant multigenerational family happening. It’s also the ...

On top of providing its guests a glimpse into royal history and unparalleled city views, the Shangri-La Paris offers a ...

Longtime Burlington restaurateur Sam Lai and his wife, Li Lin, opened Café Dim Sum at 95 St. Paul Street on October 15. The 20-seat restaurant occupies the former location of HJ House and offers a ...

For most of its history in China and Hong Kong, dim sum has been mostly served early in the day as a light breakfast or brunch. Since the mid-20th century in Chinese-American restaurants, dim sum has ...