The house ethos at Dom Pérignon is captured in a simple idea: Every expression is a vintage, or the best wine made from all the highest quality grapes of only one year. But there are some years, and ...

All wines were tasted on July 14-15, in white wine glasses instead of Champagne flutes. Prices are not listed, as some wines are not available for purchase. However, Oenotheque bottles typically start ...

As origin stories go, Dom Pérignon’s purported launch of Champagne, upon discovering as the weather warmed in the spring that his bottles of still wine had recommenced fermentation and trapped the ...

The plenitude of a wine – when it reaches its peak of maturation and a level of completeness – is a natural occurrence, an integral part of the way a Dom Perignon wine evolves. Depending on the ...

A flashy symbol of luxury adored by pop stars and vintage wine collectors alike, a bottle of Dom Pérignon says “luxe” like nothing else. Dom Pérignon is a manufacturer of true champagne, having been ...

I have a 1990 reserve bottle of Dom, received as a gift for completing a big project at work years ago. The bottle is in a gift box and has been stored in a cabinet drawer all these years. I ...

Forbes contributors publish independent expert analyses and insights. Elva Ramirez is a wine and spirits reporter, and cocktail book author. The future at Dom Pérignon is, dare we say, as bright and ...

Tuesday, Nov. 27: Cru Uncorked will hold a Quintessa Wine Tasting at 6:30 p.m. Cost is $80 and includes tax and tip. It's at 34300 Chagrin Blvd., Moreland Hills. Wednesday, Nov. 28: Table 45 will hold ...

Although Vincent Chaperon grew up in Bordeaux, he experienced wine culture only on visits to his grandparents’ estate in Pomerol. That was enough to instill a love for the land and making wine. After ...

I asked myself that question last September while tasting Dom Perignon with the winemaker in the only remaining aisle of the ancient cloister of the abbey of Hautvillers. On these grounds in the 17th ...

This week, we return to Dana Farner, the beverage director and sommelier at CUT, who explains why Dom Pérignon doesn't belong in a Mimosa, what to serve at your pancake brunch and why those bottles of ...