Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...
A viral video shows a vlogger preparing dosa batter from scratchPhoto Credit: Instagram/ benjipaiyan When one is homesick, eating one's favourite dishes from home can help alleviate that feeling.
Follow these tips for the ultimate crunch. Master restaurant-style onion rava dosa at home by using thin batter, pouring it circularly on a hot tawa, adding onions directly on the pan, and cooking ...
The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...
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How I made benne dosa at home after it took over the internet
Benne Dosa has been trending all over the internet, with people lining up for hours to taste it. Here's how I skipped the ...
A man's story of hard work and dedication to support his family has been winning hearts online. In a post on X (formerly Twitter), a Bengaluru-based investor, Sandeep Ravillu, shared an image of a man ...
Making dosa batter at home is easy with the right method and ingredients. Proper fermentation and batter consistency are key to crispy, delicious dosas.
The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...
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