Store-bought cookie dough doesn't just have to be used to make cookies. Here are 12 other things you can make with that dough ...

Get ready to dive in to these fun and totally dippable dessert dip recipes. Dessert dips are fun to make and require only a ...

Judging from the boundless adoration heaped upon my home-baked pies, the art of transforming summer fruits into warm, oozing pastry-encrusted delights ranks high on the list of endangered activities.

A thin layer of crushed graham crackers under fruit filling keeps the pie crust from getting soggy. Graham crackers soak up juices, thicken the filling and add a warm, sweet flavor to every bite. This ...

Wrap in plastic and chill for 30 minutes or until firm enough to roll out The dough can be frozen for up to two months. Bring a cup of apricot jam or preserves to a boil with 2 tablespoons water.

As a Pastry Chef, I've made hundreds of delicious pies. Here are the answers to the top troubleshooting questions I get, ...

Preheat oven to 350 degrees. Lightly spray and flour sides of 2 - 9 " pans. Line the bottom with parchment paper, cut to the size of your pan. In large bowl, mix butter substitute, sugar, egg ...

You’ll need 2 1/2 cups of all-purpose flour, 2 tablespoons light brown sugar, 1 1/4 teaspoons fine salt, 14 tablespoons cold ...

4 cups flour 1 teaspoon salt 2 pinches sugar 8 ounces diced butter, chilled 6 tablespoons vegetable shortening, chilled 10 tablespoons cold water Sift together flour, salt and sugar into a bowl. Cut ...