When you’re ready to bake the pie, preheat the oven to 400°F with a rack set at the lowest level. Cut four slits in the pie’s ...

You may have never made an apple pie before, but if you pick this recipe, that’ll be our little secret. No one will suspect ...

This apple pie never fails. Cut it open and it’s all about the fruit, generous hunks of gently baked apple, its pure, clean flavor enhanced by a sweet, spicy glaze. Cutting the fruit into big chunks ...

Growing up, I was never much of a pie person. Pies are beautiful, but they always seemed to be too sweet, or the pie crust was bland. So when I started my baking journey, I wanted to create a recipe ...

It’s Thanksgiving, and we’re highlighting reader-favorite Thanksgiving recipes all week in daily editions of Savvy Fare, our recipes newsletter geared to frugal home cooks. Want to get free recipes ...

A few years ago, Jackie King of A&J King Artisan Bakers in Salem, taught us how to make the definitive, classic, juicy, two-crust apple pie. It's loaded with Cortland apples that are tucked into two ...

The Pioneer Woman's trick to an apple pie that packs flavor without falling apart into a mush is choosing the right variety ...

It’s no secret I have a soft spot for pie, especially apple. It’s a seamless pastry. But in all these years, I’ve never used honey to sweeten an apple pie. The approaching Rosh Hashanah holiday was ...