As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

When it comes to decadence, you can’t beat fresh crab. Whether you are looking for an elegant party appetizer, a savory main course, or a hearty soup, crab never disappoints! Jumbo lump crab meat ...

Full of plenty of assertive flavors, this crab salad sandwich is dressed up for spring. A lemon-and-garlic vinaigrette binds together fresh crab meat served as a cool filling between two warm, ...

There’s something about crab dip that drums up a little excitement when you see it on the appetizer table at a party. The flavor is just so different from your standard dressing- and cream ...

Chef Alyn Williams from MDR uses Dungeness crabs for the flavourful dish, served playfully in the shell next to warm crumpets and curried mayo The British culinary legacy in Hong Kong is an odd one.