Learn How To Cook Duck Like A Chef With Techniques That Deliver Crispy Skin, Tender Meat, And Rich Flavor. From proper ...

Note: This recipe uses duck stock, which takes two hours to make. The stock can be prepared the day before you cook the duck. Chop the duck’s neck, gizzard and heart into pieces of 1½ inches or less ...

Have your sheet pans and casserole dishes collected dust yet? It’s been a long, hot summer, but I can feel my palate and my cooking instincts starting to make that transition to fall, even if the ...

Rinse and dry the duck with paper towels. Using a paring knife score the skin over the breast, but do not cut into the meat. Season with kosher salt, place in a Dutch oven covered and bake for 2-2 1/2 ...

Duck always seems like a complicated thing to cook, but duck breasts are easy and they make a great winter dinner. They’re available in the freezer section of most supermarkets . I recently seared ...

Readers will know Chef Belton from his residency on WWL-TV, his series of cookbooks, his PBS shows or his years of cooking classes. In this column, Chef will offer time-tested recipes drawn from New ...

Editor's note: Now that another duck season’s come and gone (practically flew by, huh?), you may be asking: What in the blue blazes are you gonna do with all that duck stashed away in the freezer?

Cooking duck breast at home might sound intimidating, but this air fryer recipe proves it’s both easy and foolproof. With just a few ingredients and less than 20 minutes of total time, you can create ...

Score crisscross lines into the duck skin using a very sharp knife. Take care not to cut own into the flesh. Scoring the skin like this will help the duck to cook evenly without shrinking and to ...