Find out why leafy greens, particularly lettuce, are more susceptible to E. coli and how temperature plays a key role in bacterial survival.

This post may contain links from our sponsors and affiliates, and Flywheel Publishing may receive compensation for actions taken through them. Throughout 2024, England’s reports of Shiga ...

ATLANTA — Americans suffered a bit less food poisoning last year. There were significant drops in illnesses from shigella and the most dangerous form of E. coli, according to a government report ...

In its recall announcement, Peterson Company warned, “E. coli Shiga toxin-producing Escherichia coli (STEC) is an organism ...

A string of American fast-food chains are pulling fresh onions from some of their locations because of E. Coli food poisoning ...

Bacteria that often cause urinary infections can spread as rapidly as swine flu. But E. coli that are resistant to several ...

Of more than 2,000 people with UTIs included in a recently published study, almost 20% were linked back to raw meat ...

Tips for clean, healthy food preperation. July 17, 2011— -- The CDC estimates that roughly 1 in 6 Americans will get sick from food-borne illnesses each year. E. coli outbreaks continue to be a ...

No one should have to fear food poisoning every time they eat or drink, but the reality, even in the 21st century, is that risks remain. An Osaka Metropolitan University-led Egypt-Japan research team ...