The Barefoot Contessa’s Easy Hollandaise Sauce is surprisingly easy to make. The hardest part is, arguably, remembering to take eggs out of the fridge. Garten uses room temperature egg yolks which, as ...

Melt butter in a saucepan or in the microwave. Add the egg yolks, lemon juice, salt and cayenne pepper to a blender and blend 30-45 seconds to mix and add a little air to the eggs. While the blender ...

We usually order eggs Benedict when we go out to breakfast or brunch. Because, truthfully, between the hollandaise and poached eggs, we've been a little intimidated to try making it ourselves. Until ...

If you're craving a traditional eggs Benedict dish for breakfast or brunch, try out this recipe from Florida-based food blogger and cookbook author, Christine Pittman. "I'm a big fan of ordering eggs ...

In a blender, combine the egg yolks, salt, pepper and 1 tablespoon of the lemon juice. Set aside. In a small saucepan over medium-high heat, add the butter and heat until foaming. Blend the egg yolk ...

When it comes to creating amazing dishes in the kitchen, the secret is in the sauce. This is why budding chefs spend so much time at culinary school perfecting the art of creating essential sauces.

Staying home is almost always preferable to going out, particularly before noon. Going out for brunch means standing in line, drinking weak mimosas, and (depending on the establishment) being around ...

Eggs Benedict is a classic. It shows up on just about any breakfast menu and it just so happens to be one of Ree Drummond’s most popular Pioneer Woman breakfast recipes. The Food Network star elevates ...

Good morning, good company, and welcome to the season of special occasions. A special-occasion cake is on the menu for A.E., who hopes you can provide" a gluten-free birthday cake that does not taste ...

If you are like me, the thought of making hollandaise sauce can be intimidating, but the fear surrounding this preparation is completely exaggerated. Hollandaise can easily be made with a couple of ...