This versatile dough can be used for sweet or savory empanadas and can be baked or fried. Instructions: Sift the flour and salt into a large bowl and blend in the butter with your fingertips or a ...

rounds of empanada dough with scoops of beef and onion filling - Cecilia Di Dio/Shutterstock Who doesn't love a good empanada? These pastry pockets of delicious, savory or sweet fillings are beloved ...

What’s an empanada? Empanadas are baked or fried turnovers that are made with pastry dough and stuffed with endless combinations of meat and/or vegetables or fruit. They’re named after the Spanish ...

Empanadas, little pies usually stuffed with beef (the national dish of Argentina) are a favorite traditional dish in Argentina. These are eaten by hand and they are often enjoyed as a snack, or may be ...

A few Fridays ago, people across South and Latin America celebrated National Empanada Day. Of course, a dish with roots in medieval Spain, influenced by Catalan, Italian, French, and Arabian flavours, ...

A plate of homemade empanadas with dipping sauce. (RAY GRAHAM, The Palm Beach Post) How far would you go to revive your senses with a favorite taste from your childhood? I have searched throughout ...

Savory or sweet... flour or corn dough... there are many styles of empanadas from various cuisines around the world. There are the classic Spanish empanadas sometimes stuffed with tuna, Colombian ...