I burned the bottom of my Dutch oven making chili the other night. I'm only human; it happens. At least that's what I told myself as I frantically Googled how to clean off burned meat from the bottom ...

Midweek meals have a way of turning into survival mode – rushed, repetitive, and often less nutritious than we’d like. But a ...

For the ultimate make-ahead meal that's ready when you get home from work, look to your crock pot! This tender, slow-cooked ...

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Later this month, Christina Musgrave, founder of the popular culinary platform Tasting with Tina, will release her debut cookbook. In the forthcoming Tasting Every Day: Easy Recipes for the Weeknight ...

Now that back-to-school season is here, you finally have the space needed to use your kitchen without kids running back and forth. HexClad has everything you need to transform your kitchen into a ...

After 10+ years in customer service, Jen is now an editor at Chowhound and still can't believe she's basically living her childhood dream (of writing for Gourmet magazine). Naturally, she loves to eat ...