What are the dishes that come to your mind when you think of going out to a restaurant to have North Indian food? Most of us will say Punjabi-style dal makhani, butter chicken, shahi paneer along with ...

Rotis are cooked in almost every Indian home. Most people make them with regular wheat flour. But sometimes, you may want to use other grains too. That is where multigrain flour becomes useful. It ...

Whether you’re gathered around the table or heading out, this meal provides a quick and satisfying solution for any occasion. With versatile ingredients and simple preparation, you can whip up a ...

I’ve been craving a plate of Thai banana roti, and yet my body, mind, and spirit do not want to mix or stretch any roti. Instead, I’ve made Thai banana faux-ti using phyllo dough, and it was a ...

The morning tiffin rush is sacred chaos in most Indian homes. There is the rolling pin working overtime, the sizzle of a hot ...

The combination of sarson ka saag and makki roti defines comfort for Punjabis. As soon as the winter months kick in, we start making preparations to make it at home. Its delightful aroma and enticing ...

Prerna Prakash is an entertainment writer who brings vibrant coverage of the latest in film, television, and pop culture. Their engaging articles keep readers informed and entertained with the ...

Chef Sanjeev Kapoor shares his simple ragi roti recipe, a fibre-rich, diabetes-friendly meal perfect for managing blood sugar without sacrificing taste. Struggling to find tasty yet diabetes-friendly ...

Romy's sweet and tangy paneer curry is so easy to make that you'll have plenty of time to whip up some quick roti to enjoy alongside. To make the roti, put the flour and salt into a bowl. Make a well ...

I bought a bag of Bob's Red Mill white rice flour in March for a Wisconsin fish fry recipe test. It was a successful test that even got our normally fish-refusing HigginsEats daughter to eat an entire ...

Indian culinary heritage is full of mysteries that hold the secret to a healthy living, one such age-old culinary secret is Satpadi, a classic flatbread or roti from the far lands of Gujarat. Here’s ...