Short of using a stuffing mix, this recipe is as easy as it gets for homemade dressing. Sweet cornbread muffins add subtle sweetness, while savory sausage and jalapeños crank up the heat.

In this episode of In the Kitchen with Matt, I will show you how to make cornbread. This moist cornbread recipe is super easy ...

This buttermilk cornbread has a tender crumb that is soft, slightly sweet, and easy to make. This cornbread is delicious ...

Thanksgiving may have passed, but stuffing season is not over. This sweet-and-savory side dish has been around since the Roman Empire, used by a chef named Apicius to stuff roasted rabbits, pigs, ...

Southern folks are serious about cornbread. Debates can get heated over topics such as “Sweet or savory?” and earnest discussions have arisen on this question: “Should whole kernels of corn be visible ...

Cornbred is a quintessentially American food. It has roots in Native American cooking; indigenous people introduced it to colonists from Europe and it helped them survive in the wilderness that became ...

"And I've never made corn pudding and feel like this is my year!" says Kaowthumrong. This creamy corn pudding, made with ...

Glazed carrots are a common Thanksgiving side dish, and if it isn't at your table yet, it will be the most requested dish for ...

Over the summer, I traveled to Wooster, Ohio, for a barbecue summit at the headquarters of Certified Angus Beef. It was a trip filled with learning, camaraderie - and lots of smoked beef. Instructions ...