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EAT and The Lancet are preparing to launch the 2025 EAT-Lancet Commission, which will provide a major scientific update to ...
A report by a multi-institutional team of environmental scientists suggests that if everyone in the world adopted the ...
An important new study about global nutrition was published this week that deserves everyone’s full attention: "Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from ...
The EAT-Lancet Commission developed this diet by evaluating various kinds of studies — including randomized trials, long-term cohort studies and controlled feeding studies — on major food ...
The science behind the project comes from the EAT-Lancet report, a global collaboration of world-leading researchers in nutrition, health, sustainability, ...
The Way We Eat Is About To Change — Whether We Like It Or Not. ... Analyses such as the EAT-Lancet Commission report suggest that dietary shifts can significantly reduce environmental impacts.
People who eat a healthy, sustainable diet may substantially lower their risk of premature death in addition to their environmental impact, according to a new study. This large study directly ...
The EAT-Lancet report predicted a drop in premature adult mortality risk by about a fifth to a quarter, but this has been little studied in practice. Related Stories.
A 2019 report by the EAT-Lancet Commission, a team of leading scientists across the globe, further warned that without drastically changing our food consumption habits, we won’t be able to meet ...
Indian, Mediterranean, EAT-Lancet (largely plant-based, “flexitarian”) ... Noozhawk's A.M. Report – Santa Barbara County headlines delivered fresh every morning.
Rich nations are largely responsible for driving the demand in meat production, with Americans eating roughly eight times the EAT-Lancet Commission’s recommended amount of meat every year.
A report by a multi-institutional team of environmental scientists suggests that if everyone in the world adopted the EAT-Lancet planetary health diet, global dietary greenhouse gas emissions ...