Just off a bustling street near her apartment in Paris, Mathilde Touvier, one of France’s leading nutrition scientists, slips into Picard, the frozen-food grocery chain. Ms. Touvier beelines for the ...
“Cheese is fairly calorie-dense because of its fat content, so a little goes a long way,” says Jessica Cording, RD, the ...
France is largely to thank for the advent of the fine dining scene, and the French cheese course is surely emblematic of this detail-oriented gourmand dogma. No comment on the fact that Julia Child, ...
Editor’s Note (5/16/24): Starting in late March the U.S. Department of Agriculture reported that avian influenza was spreading among dairy cows. In April the Food and Drug Administration confirmed ...
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