Shrimp cocktail's a classic for a reason. That's because pairing plump, ice-cold shrimp with a bracingly refreshing tomato and horseradish-based sauce seems to make perfect sense. But some of you ...

"Cooking shrimp in the shell maximizes its flavor. This stock is quite spicy, and the shrimp should be cooked at least 2 hours ahead and left in the liquid. Eat them at room temperature, sucking out ...

chilled shrimp cocktail with sauce and lemons - Smith Collection/gado/Getty Images Grilling shrimp allows you to impart more flavor strictly from the charring of the shrimp and the smoke of the grill ...

Competitive eaters from across the globe are flocking to downtown Indianapolis for the annual World Famous St. Elmo Shrimp Cocktail Eating Championship! The contest will be held at 3:30 p.m. on Dec. 7 ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Joey Chestnut, a titan in the competitive ...

INDIANAPOLIS — Joey Chestnut has done it again. The world champion and Westfield resident reclaimed his title during Saturday's St. Elmo Shrimp Cocktail Eating Championship by downing a record 21 ...

It’s that time of year, tie up those bibs, boys, it’s the annual World-Famous St. Elmo Shrimp Cocktail Eating Championship! In anticipation for this weekend, the food champion G.O.A.T, Joey Chestnut ...