The Glen Edith was a former hotel-turned-restaurant on the shore of Irondequoit Bay in Webster. The place was known for its spectacular vistas and quality food served by the Orlen family. Seafood, ...

Chef Jared Wentworth is out as executive chef at Regards to Edith, the West Loop restaurant inspired by historic Maxwell Street. News of Wentworth’s departure was first reported by Eater Chicago. He ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...