As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

One of the many mistakes everyone makes when baking a cake is not checking that they have all the ingredients before getting started. It can be especially alarming when eggs are the ingredient you're ...

High egg prices have many people scrambling — no pun intended — to find replacements they can use when eggs aren't the star of the dish. There are a range of egg substitutes that are best for every ...

Eggs are expensive and scarce, even rationed in some groceries. So, I’m opting for baked goods that don’t require them, like this chocolate cake. It’s my variation of a recipe published years ago in ...