If you’ve ever spent more time peeling hard-boiled eggs than eating them, you’re not alone. The struggle of bits of shell ...

There are a few things we all avoid in the kitchen because it's just too much of a pain. For some, it's making your own puff ...

Prep the pan. First thing’s first, you’ve got to grease your loaf pan so the eggs don’t stick. You’re not going to save yourself any trouble if you trade peeling eggs for scraping them off the inside ...

This method results in perfectly cooked and easy-to-peel shells each time. As a food writer, I’ve spent years of experimenting with various methods to make peeling hard boiled eggs easier, I've tried ...

I have tried every hard-boiled egg trick in the book. Start in cold water. No, hot water. Use baking soda. No, vinegar. Steam them! Shake them in a jar! Roll them under your palm while whispering ...

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free process, ...

Hard boiled eggs are a healthy and nutritious snack great for packed lunch boxes or for a snack on the go. And while they may be easy to make - just boil them for nine to 12 minutes depending on the ...