If you're bored of both eggplant and chicken in your parm, this versatile vegetable is what you need. When fried, it will ...

Eggplant is a versatile vegetable featured in many cuisines. Taste Atlas recently listed 100 top eggplant dishes. Two Indian ...

Eggplant is one of those ingredients that quietly steals the show when given the chance. Its rich, silky texture and ability to soak up bold flavors make it a favorite in kitchens from the ...

At a birthday dinner recently, a pool of satiny, smoky eggplant pried my attention from an otherwise lively conversation. The dish was unassuming, dolloped with a bit of yogurt and a smattering of ...

Many eggplant recipes start with slicing or dicing and sauteing in oil. But this approach can add a lot of unnecessary fat to your dish, as porous eggplant flesh absorbs oil like a sponge as it cooks, ...

Dip eggplant in seasoned flour. Cook eggplant in oil 4 to 6 minutes until golden, not done. Place slices in a single layer in a two-quart rectangular baking dish. For sauce: • Oil for cooking • 1 red ...

The dish requires a bit of prep but it tastes delicious and makes for perfect leftovers. Former royal chef Darren McGrady wrote in his cookbook that stuffed eggplant was one of Princess Diana's ...

There aren't too many ways I don’t like eggplant, if it’s cooked right, and that often involves a large amount of olive oil. I love the traditional version of the dish: Even when the oil use is more ...

Eggplants share the genus solanum with tomatoes and potatoes. With a few niche exceptions, most other nightshades are poisonous, hallucinogenic, medicinal, inflammatory or any combination of the above ...

Eggplants share the genus solanum with tomatoes and potatoes. With a few niche exceptions, most other nightshades are poisonous, hallucinogenic, medicinal, inflammatory or any combination of the above ...