Short on time but still want a filling breakfast? These quick egg recipes are perfect for busy mornings. Simple ingredients, ...

Learn how to make Basque piperade, a vibrant dish of peppers, tomatoes, and onions, served with creamy scrambled eggs. This ...

A coddled Maran egg served in its dark-chocolate-colored shell, a sunny-side-up duck egg nestled into a salad, a slowly, slowly cooked egg -- with its yolk bright and creamy and the white barely ...

The joyous festival of Purim, which begins Saturday night, commemorates the deliverance of the Jews of ancient Persia from danger. So why not celebrate with a menu that honors that? Persian cooking ...

1-1/2 pounds plum tomatoes, peeled, seeded and chopped 3 sprigs fresh thyme 1-1/2 teaspoons salt Freshly ground black pepper 10 large eggs 2 tablespoons plus 1 teaspoon water Heat the oil in a ...

Arrange the shortcrust pastry in the four tart moulds. Bake the pastry in the moulds a little in the oven before you fill them. Slice the onions, brown well in a pan, pit and chop the olives. Add the ...

This easy upgrade to ordinary scrambled eggs takes almost no additional effort and you'll be rewarded with a plate of soft creamy eggs with big chunks of juicy ...

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes ...

“Brunch isn’t just eggs Benedict anymore,” says Matthew Antonvich, chef-owner of Dallas’ Sipango (4513 Travis), as he whips up a batch of frothy scrambled egg whites studded with morsels of pink ...