Many countries have a national dish that they take pride in, and Egypt's national dish, koshary, is no different, but how did ...

For his first cookbook in almost 20 years, chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. Mina, who was born in Egypt but ...

Koshary is considered one of the popular and nutritious dishes, mainly consisting of ingredients rich in proteins, minerals, ...

UNESCO’s intangible heritage designation is not focused on crown-jewel cuisine, but living practice, ritual transmission, and ...

Finding the Original Hawowshi, an Egyptian home kitchen that popped up during the pandemic, felt like a bit of a treasure hunt. Eventually, I wound my way behind a Citibank parking lot and encountered ...

Across the Middle East and Northern Africa region (MENA), falafel is served as a breakfast food and is usually prepared as a sandwich. Known as ta’ameya in Egypt, it's the meatless breakfast patty of ...

Khaled Hegazzi has kept Egyptian heritage central in his life since immigrating two decades ago from Alexandria on the Nile delta to New Orleans on the Mississippi delta. A poet and writer, he owns ...

BRECKSVILLE, Ohio — In a shopping center in Brecksville, diners can be transported to Egypt through the authentic flavors and dishes at King Tut Egyptian Street Food, owned and operated by ...

Decades of reporting on the local food scene has taught me the perils of claiming that an establishment is the only one on Long Island serving a particular cuisine. But if there’s somewhere besides ...

For his first cookbook in almost 20 years, former Marin chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. Mina, who was born ...