Rising production and use of engineered nanomaterials increases the likelihood of environmental exposure. A preliminary modelling study shows that quantitative risk assessment is possible but a ...

The food industry will only reap the benefits of nanotechnology if issues related to safety are addressed and companies are more open about what they are doing. There are many reasons to object to ...

Nanomaterials offer significant advantages due to their small size, high surface area-to-volume ratio, and the ability to be engineered for specific applications. These materials can interact at ...