Brandeis environmental studies professor Brian Donahue – an expert in forestry and farming – has a plan to help New England produce half its food by 2060, even with the negative impact of continuous ...

The husband-wife team Keith Stavely and Kathleen Fitzgerald has written the history of New England through the region's everyday food, an interest they come by honestly. Stavely is a scholar who ...

There’s something cozy and quintessential about the holidays in New England. They evoke Christmas tree farms, flannel pajamas, crackling fires and the aromas of apple pie — or maybe clam chowder — ...

Correction: Karen Nordstrom is the policy program co-director of Food Solutions New England. Her title was incorrect in an earlier version of this story. New England has the potential to regionally ...

WORCESTER - New Englanders love their diners. According to the New England Historical Society, "the diner has a long and proud history in New England," with several landing on the National Register of ...

Let’s say someone asks you to free-associate your thoughts on New England cuisine. You’d likely conjure a few images: cinnamon-sugared cider doughnuts, bowls of thick clam chowder, fried clams, roast ...

Following the annual New England Food Show in Boston on Tuesday, more than ten volunteers and employees from the nonprofit Food for Free loaded up a truck with more than 50 boxes full of unused food.

Almost half of businesses in England don’t display their food hygiene ratings, according to figures from the Food Standards Agency (FSA). Rates of displaying stickers visible from outside the premises ...

A comment period has been launched in England regarding gene editing of crops and livestock. The plans were announced by Environment Secretary George Eustice at the virtual Oxford Farming Conference.

Dianna Smith has received funding from the Medical Research Council and the Wellcome Trust. Claire Thompson receives funding from the Wellcome Trust. Her previous research was funded by the ESRC and ...