a lemony sausage and escarole soup. I love this soup because it really is a one-pot meal, you have your protein, your greens, and it's really easy to put together. So I'm gonna start with my soup pot ...

Annette Silvestri, Great Kills 4 cups water 1 large escarole 3 beef broth cubes 1 medium onion, chopped 1 clove garlic, chopped 1 pound sausage links, with parsley and cheese Salt and pepper, to taste ...

Crumble the sausage and brown it in olive oil in a large Dutch oven or soup pot. Add the garlic, onions and pepper flakes; cook over low heat until the onion is translucent. Add the escarole and cook ...

What’s more feel-good than a steaming pot of soup? Lindsay Maitland Hunt’s spiced lamb meatball and escarole soup from her new cookbook, Help Yourself, is next on our list: It tastes like a million ...

Sausage, greens, and pasta are a classic combo, and nobody will guess that this one is so light on Points ® — thanks to all the veggies — and so light on prep time! Finish with parmigiano-reggiano and ...

With soup season in full swing, we've got several bowlfuls in our rotation, but the one we keep coming back to again and again? The Italian classic escarole and beans. This soup is the perfect blend ...

Place a roasting rack over a rimmed baking sheet. Roast your sausages in a 400˚F oven until cooked through. Let cool enough to handle, roughly chop. Heat the olive oil in a large sauté pan, add the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jack Bishop of America’s Test Kitchen author ...

Nourish columnist Stephanie Witt Sedgwick got hooked on escarole and white beans after having some at an Italian deli off the turnpike in New Jersey. There's nothing new about the combination, but as ...