Brasathe Jeganathan’s PhD research at the U of A yielded new, more sustainable ways to extract protein from faba beans, which could help meet the growing demand for plant-based sources of the vital ...

Faba beans have been an excellent source of food protein since pre-historic times, but about 5% of people, mostly from regions where malaria has been endemic and who carry a certain mutation, can't ...

An international research team involving the IPK Leibniz Institute has discovered a small yet significant genetic difference in faba beans. Whether a plant survives the winter or can only be grown in ...

Announced in 2022, the €50m pulse processing facility will become operational next spring and is set to deliver on a significant commercial opportunity in the second quarter of 2025, FoodNavigator ...

Fava beans are a promising plant-based protein source, but many find their flavor unpleasant. A study conducted at the University of Helsinki investigated the root causes of the flavor issues to help ...

Ambitious plans by a central Victorian company have plenty of upsides for local food manufacturers and growers. Here’s why. Unigrain produces high value oat and pulse products for the export market ...

The potential for locally grown faba bean to increase the protein content in store-bought bread is being investigated by researchers in the UK. Is faba bean the greatest thing since sliced bread?