Lab-grown meat, cleared for sale recently in the United States and set to appear on the tables of two high-end US restaurants, has been hailed as the future, a more ethical and environmentally ...

Across the far right, a paranoid prophecy has been taking hold: the belief that globalist elites want to take meat off the ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Factory farms are destroying the environment and harming animals on a massive scale. Their waste ...

This reporting comes from episode 3 of the latest season of Marketplace’s “How We Survive,” which takes a closer look at the ...

Stories about the FDA’s “approval” of lab meat remind us that overhyped tech fixes fall far short of actually fixing our food system. Stories about the FDA’s “approval” of lab meat remind us that ...

The end is in sight for battery cages and gestation crates—and that could be just the start.

This excerpt has been edited for length. Transfarmation: The Movement to Free Us From Factory Farming, is available for purchase now. In the spring of 2014, I found myself sitting across from a man ...

Broadcast version by Eric Tegethoff for North Carolina News Service reporting for the Sentient-Public News Service Collaboration Imagery is a powerful cornerstone of food marketing — think of a ...

Premium grocers offering organic products are expanding both their stores and their selection. Read more at straitstimes.com.

There are some 90 million dogs in the US alone, and their protein needs are rattling the human food chain. Humans are worried about what’s in dog food, not to mention what dog food is in––way too much ...

Editor’s note: Alice Driver, a James Beard Award-winning writer and investigative journalist based in Little Rock, Arkansas, is the author of the forthcoming book “The Life and Death of the American ...