Food blogger Adrianna Adarme's fava bean mash ricotta toasts recipe is a simple and easy appetizer from the Fresh Tastes blog. Fill a small saucepan with about 3 inches of water and place the pan over ...

In a shocking turn of events, only one of them chose ramps. Bring a large pot of salted water to a boil over high. Add favas; return to boil, and cook 2 minutes. Drain beans, and immediately transfer ...

Preheat the broiler or light a grill. On a large rimmed baking sheet, arrange the bread in a single layer and brush both sides with olive oil. Broil the bread 8 inches from the heat or grill, turning ...

In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long as 10,000 years ago in the Fertile Crescent. They stand out visually, too: ...

Is it spring in San Francisco? Or summer in San Diego? Early April's rain and high winds have evaporated, speedily, into bikini and ballgame weather. Which means it’s time to think of tender green ...

It’s finally starting to feel like spring, which means English peas and asparagus are popping up on menus all over town. But this year, there’s another vegetable garnering favor in chefs’ kitchens: ...

In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long as 10,000 years ago in the Fertile Crescent. They stand out visually, too: ...

To try Sally's recipe for fresh fava beans with olive oil and sheep's milk cheese, click here. Although I've tasted many wondrous dishes in my restaurant-going life, there is only one that I have felt ...