A new large-scale study carried out in Japan concludes that fermented soy products, as opposed to those with unfermented soy, might reduce mortality risk. However, the study is observational, and ...
URBANA – If you’re allergic to soy, help is on the way. Two University of Illinois studies show that fermenting soy dramatically reduces its potential allergenicity and also increases the number of ...
NEW YORK (Reuters Health) - People who eat a lot of unfermented soy products like tofu may have a smaller chance of getting lung cancer, a fresh look at past research suggests. There is still no proof ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback