Baking bread can be complicated, especially when it comes to figuring out how long to proof your dough, so we asked two ...

It's a mistake amateurs make only once. Laying the bottle flat means a sweet and sticky leak at best - and possibly an ...

All products featured on WIRED are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Learn more. I came ...

In this phase, the yeast are doing all the work of turning your wort into beer. The yeast consume sugars in the wort, creating alcohol and CO2 in the process. The bubbling in the airlock is caused by ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. It’s very likely that your fridge has never been fuller than it is right now. Sure, you’re going to the ...

You can ferment fruit juices and the peel, core, or even the entire fruit to make fruit vinegar. A common fruit vinegar is apple cider vinegar, but you can use a variety of fruits, including oranges, ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. “Cheese cloth ...

Fermenting foods in space could provide a new culinary frontier. When fermented aboard the International Space Station, the Japanese condiment miso tasted nuttier than two earthbound versions, ...

In the U.S., all commercial brands of yogurt taste really similar because they're made pretty much the same way, using only two industrial bacterial starters. But this wasn't always the case, says ...

A California based wine company has lost more than 2,000 bottles of wine and other alcoholic beverages to the city government after illegally fermenting their product in the ocean. Ocean Fathoms was ...