The Griz (Dick Grzywinski) is now well into his 80s and the legendary angler is still guiding clients several days a week. He ...

If you've never eaten whole crispy fish, it's a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

Q: After fishing on a lake with a walleye slot limit, may I fillet my fish to transport them to my home? A: Yes, as long as a 1-inch by 1-inch patch of non-belly skin is left on each walleye fillet to ...

Some of my favorite fishing memories aren’t of catching fish. They’re also of eating fish. Whether it’s frying up a plate of fresh yellow perch fillets caught through the ice at Beltzville or Shohola ...