Last weekend, we left the city behind and drove about an hour south to my mother-in-law’s kibbutz to see the rolling fields of ripening wheat ready to be harvested just before the Shavuot holiday, ...

A crispy filo pastry filled with savory bacon, egg, and cheese, creating a flaky, flavorful breakfast or brunch treat that’s quick and delicious.

Heat the oven to 375 F. Arrange the phyllo cups on a rimmed baking sheet. Set aside. In a medium saucepan over medium-low heat, melt the butter. Add the flour and whisk for 2 minutes. Add the milk in ...

Main Dish: Explore the culinary treasures of the Middle East with this delicious Börek recipe! A crispy filo pastry filled ...

MAKES 24 TARTLETS Step 1 Preheat the oven to 200C/180C fan/gas 6. Grease a 24-hole mini muffin tray, or two 12-hole mini muffin trays, with melted butter. Step 2 Lay two filo sheets flat on a board ...

Cheese-and-spinach phyllo rollsTotal time: About 1 hourServings: About 3 dozen piecesNote: Phyllo pastry sheets come in various sizes; the size of the pastry sheets are given on the box. Phyllo dough ...

If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

Phyllo pastry cups are widely available in the freezer section of most grocers, usually near the pastry and frozen fruit. Heat the oven to 375 F. Arrange the phyllo cups on a rimmed baking sheet. Set ...