Australian Smoky fish cakes with chipotle mayo Mix up the classic fish cake with Tegan Higginbotham's irresistible smoky twist — a triple combination of smoked paprika, liquid smoke and smoked salt.

Salmon fish cakes are one of my all-time favorite dishes because they're simple to make, packed with flavor, and versatile enough for any meal. They're crispy on the outside and tender on the inside, ...

If yesterday's spicy fish cakes recipe whetted your appetite, here's another, this time for your air fryer. Leftover braaied snoek and some canned tuna in brine, drained, were put to use in a mixture ...