A bowl filled with ice and salmon sashimi - 9Witgiggs/Shutterstock When it comes to dishes that intimidate home cooks, few spring to mind faster than serving raw meat and fish — whether it's a tuna ...
The idea of eating raw fish seemed pretty taboo to U.S. diners just a few decades ago, but then suddenly a fresh slice of salmon on sushi rice became all the rage. Sushi has become so prevalent you ...
Would you eat fish grown in a lab? A San Francisco-based cellular agriculture startup thinks people will. The company, Wildtype, said on Wednesday that it has created “sushi-grade” cell-based salmon ...
If you’re considering making sushi at home, this food scientist is begging you to take this information into account to avoid getting sick. Some people see sushi and think that it’s an easy enough ...
Middle school students in Smyth County have been doing something fishy and it's all out in the open -- actually under water. Thursday, 6th grade students at Chilhowie Middle School ended a year-long ...
Smoked, poached, grilled, pan-seared, and even raw: salmon is as versatile as it is popular – and has become the world’s largest single fish commodity by value. But that popularity has come at a high ...
James Vincent is a senior reporter who has covered AI, robotics, and more for eight years at The Verge. A Japanese chain of sushi restaurants is using an AI-powered app to assess the quality of tuna — ...
Mount Zion sophomore Kemper Koslofski, left, and third grade teacher Renee Wendell, center help third-grader Parker Robinson, 8, right, with removing a fish from Robinson's rod on Thursday at Fletcher ...
Would you eat fish grown in a lab? A San Francisco-based cellular agriculture startup thinks people will. The company, Wildtype, said on Wednesday that it has created “sushi-grade” cell-based salmon ...
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