There are some recipes that rightfully last lifetimes… that span not only generations but centuries. This is one of them. It isn’t because they are clever… it is because the are logical and beautiful.

Finished simply with brown butter, lemon, and parsley, this classic fish dish is a trademark of the famed Paris brasserie.

Coop’s Place lists lemon and hot sauce on their menu as ingredients in the meuniere sauce. Since they aren’t in Paul Prudhomme’s recipe, I suggest adding them to taste or serving them on the side. 1 ...

Julia Child was able to remember the single most decisive moment in her life with photographic clarity. It was her first bite of her first meal in France, a fish dish called Sole Meuniere. That first ...

“The first fish recipe you need to master is a little like learning to properly fry an egg or a pancake, and about as easy. A meunière sauce is nothing more than browned butter with a squeeze of lemon ...

Julia Child was able to remember the single most decisive moment in her life with photographic clarity. It was her first bite of her first meal in France, a fish dish called Sole Meuniere. That first ...

Julia Child was able to remember the single most decisive moment in her life with photographic clarity. It was her first bite of her first meal in France, a fish dish called sole meuniere. That first ...

Meuniere, French for "miller's wife", refers to a style of cooking whereby a food, often fish, is seasoned, lightly dusted with flour, and simply sautéed. The final product is served with beurre ...

Julia Child was able to remember the single most decisive moment in her life with photographic clarity. It was her first bite of her first meal in France, a fish dish called Sole Meuniere. That first ...

DEAR DOROTHY: When I dined at Townsend’s Plantation in Apopka, my entree choice was a dolphin meuniere with caper sauce. I’d love to have the recipe. DEAR PHYLLIS: Executive chef Ivan Silva developed ...