Archaeologists have little insight into the methods used for the long-term processing and preservation of fish in the past. A study of traditional fish preparation employed by fisherfolk in Panama and ...
Seafood is widely savored worldwide and a staple in many regions. However, the seafood processing industry struggles with significant waste generation, causing financial and socioecological issues. A ...
HAIFA, ISRAEL—Richard Cooke of the Smithsonian Tropical Research Institute and Irit Zohar of the University of Haifa examined fish preparation methods practiced today by traditional fishing ...
Fish has been a predominant and high-quality protein and oil source in the human diet since ancient times. A new study by researchers from the Smithsonian Tropical Research Institute (STRI), the ...
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