Transforming fish sauce into a pourable caramel results in a salty, savory condiment for the simplest grilled vegetables. A savory fish sauce caramel takes grilled vegetables to the next level with a ...

One of the authors of "The Red Boat Fish Sauce Cookbook", Diep Tran showed Kara how to make her Pasta Marinara Recipe with her secret ingredient fish sauce! Click here for more information about Diep ...

Here’s a simple, foolproof way to cook fish so it stays moist and tender every time. Gently poach the fillets in barely ...

Fish sauce starts out as tiny fish and ends up as a beautifully complex, fishy, briny, savory, funky sauce with just a touch of sweetness. If you don’t have a bottle in your kitchen, you’re missing ...

I love to eat fish fingers, and the fact that you can easily find them in stores that are ready to eat makes this snack more ...

Craving pesto but have no hard cheese on hand? Swap it for another umami powerhouse. At Red Boat Fish Sauce in Hayward, R & D chef Diep Tran uses the premium fish sauce, made from black anchovies and ...

Thanks to our global food community, we have more opportunities than ever to sample cuisines from the farthest corners of the world. Even in America’s smallest towns, food lovers are exploring ...

Loosely translated, gà quay means roast chicken in Vietnamese. And this recipe, from Cuong Pham, founder of Red Boat Fish Sauce in Hayward, is based on his mother’s version. The recipe, featured in ...

Put it in pasta, stews or this thick, creamy coconut curry from Vietnam. By Tejal Rao If you have some very fresh anchovies, a heap of salt and a roomy barrel to ferment it all in, you technically ...