Custards are some of the most decadent and rich desserts, and two of the most popular are flan and panna cotta. At first glance, these dishes look very similar, but they are easy to tell apart when ...

Dessert: It’s not easy to find a dessert that suits those who are allergic or intolerant to milk and gluten... Fortunately, alternatives exist! This recipe for gluten-free and dairy-free far breton ...

Assemble Flan: preheat oven to 350° F. Roll out pastry on floured surface and fit into tart pan, then prick pastry base with ...

Photographer Romulo Yanes lets the requisite caramel sauce in this vanilla-flecked flan go a shade darker for a faint bitter edge that cuts through the dense, sweet custard. For a distinctly Cuban ...

ONE: Who knew both rosemary and thyme were so distinctly fantastic for baking? And two: Who knew rosemary and thyme were so easily interchangeable in all those cookies, crisps, cobblers, even flan?

Pea flan is a classic appetizer from Northern Italy that always catches people’s attention with its pretty color and creamy ...

Flan is a recognizable food, but it's only very well known within South American communities. It's more like a food with its own cult following. Without the classic appeal of apple pie or a slice of ...