TYLER, Texas (KLTV) - This Grilled Flat Iron Steak recipe is a polished yet approachable choice for holiday entertaining. The combination of tender steak, earthy mushrooms and nutty pistachios adds a ...

Pull back husks from corn, leaving husks attached. Remove and discard corn silk. Bring husks back up around corn; tie in place with kitchen string or strips of corn husk. Soak corn in cold water 30 ...

Getting your Trinity Audio player ready... Jump to recipe… iStockphoto by Getty Images Flat irons steaks, ready for the grill. You who sear steer meat are acquainted with Chuck, but generally steer ...

Steak & Rub8-10 oz. flat iron steak1 T. kosher salt1/2 t. ground black pepper1/2 t. ground cumin1 T. olive oilSalad 6 cherry tomatoes sliced in half1/4 red onion sliced into rings2 oz. diced fresh ...

1 eggplant, (Cut into 1/2 inch slices) 2 teaspoon garlic, minced 1-1/2 teaspoon Mexican oregano 2 Tablespoon olive oil 1/2 teaspoon kosher salt Combine all rub seasoning in a small bowl. Spread evenly ...

With summer winding down, I find myself trying to get the most out of my outdoor grills, smokers and such. Before we know it, there will be snow on the ground and we'll be wishing... With summer ...

In a small bowl, stir together garlic, smoked sea salt, cumin, black pepper, and Hatch chile powder. Rub the spice mixture into the meat until both sides are well coated. Preheat the grill. 2 large ...

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When it comes to a steak that truly sizzles with flavor, flat iron steak is one of the best cuts you can bring to the grill, and this recipe proves it. With a bold tequila-lime marinade, a touch of ...

Balsamic vinegar can be taken to a deeper “flavor dimension” by creating a balsamic glaze, said Susan Selasky in the Detroit Free Press. Bring some inexpensive balsamic to a boil in a saucepan, lower ...