Examination of leaf flavonoids of all taxa of Coreopsis section Palmatae revealed that most members synthesize an array of common flavone (mostly luteolin and apigenin) glycosides. Each diploid ...

Flavonoid compounds from 36 of the 38 known taxa of the genus arceuthobium (dwarf mistletoes) were examined. The flavonoid chemistry of the genus is rather uniform, all taxa producing 3-O-glycosides ...

A new study suggests that eating flavonoid-rich foods supports lower risks of cancer and other diseases. Flavonoids are compounds found in fruits, vegetables, tea and other plant-based foods. Tea, ...

Many grocery store shoppers believe that organic vegetables are healthier than their conventional counterparts, but studies comparing nutritional content have produced mixed results. Now, researchers ...

Flavonoid-rich foods, such as cocoa and berries, offer significant protection for the vascular system, counteracting the ...

We all know that fruit and veg are good for us. But not everything that’s good for you looks like your typical five-a-day. Flavonoids, compounds that are high in antioxidants, are found naturally in ...

Apples are rich in fiber and flavonoids, compounds that may support heart health and improve how blood vessels function. Current research shows regular consumption of apples can contribute to ...

Grab that mug of tea and start snacking on an orange—they could lower your risk of many major diseases. Reviewed by Dietitian Annie Nguyen, M.A., RD A new study suggests that eating flavonoid-rich ...