Have you ever caught yourself in a restaurant looking at other diners' plates? Many of us would answer 'yes' since we want to know if the item they ordered looks appetising or not! It goes without ...

Trends in recent years have been toward “less is more” presentation of food, with eye-popping colors and smaller portions on shiny white plates of all shapes and sizes. Which leads to the matter of ...

Pasta is a brilliant option for a midweek meal as it's easy to prepare, loved by the whole family, and endlessly customizable to keep fussy eaters happy. It's easy, though, to get into a bit of a rut ...

The garnish that adorns your drink is often an overlooked aspect of your overall drinking experience. While some garnishes ...

Consider the martini’s olives, the Gibson’s onion, the Manhattan’s cherry or the julep’s particularly lavish mint bouquet. Each of these cocktails, and many others, would not be complete without their ...

Our partner Tasting Table shares the best of food and drink culture. Today, Elyse Inamine describes eight eye-catching ways that bartenders are garnishing gourmet cocktails. "Garnishes are an ...